Zephalto, a French company founded by former air traffic controller Vincent Farret d’Astiès, aims to make it possible to enjoy a Michelin-star-level meal on the “edge of space” by next year. To achieve this, the company currently offers “pre-reservation tickets” for upcoming trips aboard a pressurized capsule named Celeste, attached to a stratospheric balloon as… Continue reading Experience Michelin-Starred Dining At The “Edge Of Space” For $130,000
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