Peruvian cuisine is one of the world’s most diverse and flavorful culinary traditions. It is a testament to the country’s rich history of cultural fusion. Rooted in ancient indigenous ingredients and techniques, Peruvian food has evolved over centuries. Its cuisine has absorbed influences from Spain, Africa, China, Japan and other regions. This combination resulted in… Continue reading Peruvian Cuisine: A History of Cultural Fusion Through Centuries
Tag: Food
Delicious Afro-Colombian Sweets to Taste While In Colombia
The African influence in Colombia is deeply rooted in the country’s history and culture. From the arrival of enslaved Africans during the colonial period to their contributions to music, dance, and cuisine, their presence has shaped Colombia’s identity. Afro-Colombian sweets are a testament to this cultural fusion. These sweets incorporate traditional African ingredients and techniques… Continue reading Delicious Afro-Colombian Sweets to Taste While In Colombia
We Are What We Eat: 5 High Vibration Foods To Add To Your Daily Regimen
Often associated with holistic well-being and spiritual practices, high-vibration foods are an important aspect of nourishing both the body and the soul. Whether it’s a leafy green or a juicy orange, these foods are believed to carry nourishing energy that can positively impact our physical, mental, and emotional states. Not to mention, high vibrational foods… Continue reading We Are What We Eat: 5 High Vibration Foods To Add To Your Daily Regimen
Order These Regional Eats from Goldbelly When You’re Having Major Travel Withdrawal
You probably remember the first time you experienced a city or region’s most popular dish. However, it isn’t always feasible to hop on a flight when you want an authentic po’ boy from New Orleans. That’s where the convenience of Goldbelly comes in. The site makes it easy for people to try some of the… Continue reading Order These Regional Eats from Goldbelly When You’re Having Major Travel Withdrawal
Local South African Foods You Have To Try
Food is an essential element of any travel adventure, especially when going abroad. Whether you’re up for trying eclectic game meats or stay in your comfort zone of staple dishes, every country has its spin on universal meals. South African foods are no exception with popular menu items across the country that parallel food experiences… Continue reading Local South African Foods You Have To Try
Looking For Great Brunch Places In San Francisco? Here Are A Few Suggestions
If you’re a brunch lover or just love food in general, you’ll find no shortage of places in San Francisco. Whether you’re in North Beach, SOMA, or The Mission, there are plenty of options at different price points. As noted by Forbes, “What makes San Francisco a foodie destination is that the Bay Area has… Continue reading Looking For Great Brunch Places In San Francisco? Here Are A Few Suggestions
Heading to Martinique? Try Grilled Snapper and Creole Sauce
A signature dish in Martinique is grilled snapper and Creole sauce. Like Jamaica, St. Lucia, and Barbados, seafood is a prominent feature, and you can get some of the best on any Caribbean island. Here’s a brief introduction to this meal. The Culinary Scene Is Influenced By Multiple Cultures Martinique is a French territory, so… Continue reading Heading to Martinique? Try Grilled Snapper and Creole Sauce
A Brief History of Pelau, One of Trinidad’s Signature Dishes
When you think of Trinidadian cuisine, roti, crab and callaloo, and Pelau probably rank toward the top. You really can’t go wrong with any of these, but Pelau is something special. This rice-based dish is the ultimate comfort food that locals and tourists can enjoy. As Trinidad and Tobago Guardian puts it, “Pelau is the… Continue reading A Brief History of Pelau, One of Trinidad’s Signature Dishes
The History Of Griyo, A Signature Pork Dish In Haiti
Haiti is proud of its African roots, and this is reflected in its cuisine. It’s written as griyo in Haitian Creole, but you may also see it written as griot. As explained by Taste Atlas, “Griot is a typical Haitian dish consisting of pork meat cubes slowly simmered in a sweet, spicy, and tangy marinade… Continue reading The History Of Griyo, A Signature Pork Dish In Haiti
Jackfish and Breadfruit: The Signature Dish of St. Vincent and the Grenadines
If and when you visit St. Vincent and the Grenadines, be sure to try the national dish—jackfish and breadfruit. From Jamaica to St. Lucia, breadfruit is popular across the Caribbean. In St. Vincent, breadfruit has been symbolic since the slavery era. Back then, it was a cheap source of food for the enslaved. According to… Continue reading Jackfish and Breadfruit: The Signature Dish of St. Vincent and the Grenadines
5 Bizarre Dining Experiences Around the World
Trying new and interesting things when visiting a city or country for the first time is always an experience. It’s part of what makes travel so much fun. When choosing restaurants, you can not only try foods you’ve never tasted before but also enjoy something out of the ordinary by selecting an eatery with a… Continue reading 5 Bizarre Dining Experiences Around the World
The History of Ropa Vieja, Cuba’s Hearty, Beloved Dish
If you understand Spanish, the name ropa vieja is a strange name for a meal. It translates to “old clothes,” and there’s a story behind this dish, which is enjoyed by Cubans everywhere. As the story goes, a destitute old man shredded his clothes in order to feed himself and his family. The Latin Post… Continue reading The History of Ropa Vieja, Cuba’s Hearty, Beloved Dish
Heading to St. Lucia? Try Green Figs and Saltfish, The National Dish
If you haven’t been to St. Lucia, you should make plans to go in the near future. This charming island compensates for its small size with a bold personality and lasting impact on visitors. While you’re there, try green figs and saltfish, a signature dish. For clarity, the figs used in this dish aren’t sweet,… Continue reading Heading to St. Lucia? Try Green Figs and Saltfish, The National Dish
Learn About La Bandera, Widely Considered The National Dish Of The Dominican Republic
When it comes to savory, delicious food, the Dominican Republic is a star in the Caribbean. Granted, all the Caribbean islands tend to use similar ingredients such as rice, beans, and various meats. The Dominican Republic puts a unique stamp on its dishes, from mangú, a plantain-based dish, to sancocho, a hearty meat stew. However,… Continue reading Learn About La Bandera, Widely Considered The National Dish Of The Dominican Republic
Try Flying Fish And Coucou, The Culinary Pride And Joy Of Barbados
A dish that has been celebrated in Barbados for generations is flying fish and coucou. Like every other Caribbean meal, there’s no shortage of flavor, and the dish draws from multiple cultures. Here’s what to know about the national dish of sunny Barbados. Flying Fish: A Bajan National Symbol The flying fish is a national… Continue reading Try Flying Fish And Coucou, The Culinary Pride And Joy Of Barbados