Explore

Travel Noire Eats And Recipes: Ramen Vegetable Soup

By Travel Noire

Share

Nothing brings cultures together quite like food. To celebrate the black men and women who are using food and flavors to connect cultures and communities, we’re sharing some of our favorite recipes from professional chefs, at-home cooks and foodies who know that great flavors can bring us all together. Temitayo Ola (@tayoscreation) of Dinner with Tayo is back with another one of his delicious and simple recipes and today he’ll show you how to make a flavorful Moroccan-inspired ramen soup.

 

 

RELATED: Travel Noire Eats And Recipes: Senegalese Fish Balls With Tomato Sauce

 

WHAT YOU’LL NEED

 

ramen noodle
1 tablespoon olive oil
2 medium carrots, sliced 1/4 to 1/2-inch thick
1 1⁄2lbs butternut squash, peeled and cut into 1-inch cubes
1 medium onion, chopped
1 can garbanzo beans, drained (or chickpeas)
1 (14 ounce) can stewed tomatoes

1⁄2teaspoon cinnamon (more if you like)
1⁄2teaspoon salt
1⁄8teaspoon crushed red pepper flakes
1 cup vegetable broth
2 tablespoons chopped cilantro or 2 tablespoons parsley

 

INSTRUCTIONS


1). In a nonstick skillet, heat oil over medium-high heat.

 

2). Add carrots, squash, and onion and cook until golden, about 10 minutes.

 

3). Stir in garbanzo beans, stewed tomatoes, cinnamon, salt, crushed red pepper, and 1 and 1/2 cups water.

 

4). Heat to boiling. Reduce heat to low and simmer 30 minutes or until all vegetables are tender.

 

5). Meanwhile, prepare the noodles as label directs

 

6. Stir cilantro into the soup.

 

7. Once ready pour noodles and soup into a serving bowl and enjoy.

Share
Travel Noire

Travel Noire

A platform of cultivated insights from a global community of black travelers.

Want more?

Get exclusive, unpublished tips from Travel Noire's CEO to help you get off the beaten path, into the hearts of locals and onto a better, more cultured life.

Taste The World At A Budget-Friendly Price During NYC Restaurant Week

Taste The World At A Budget-Friendly Price During NYC Restaurant Week

If you’re in NYC this summer, you’re in for a treat. NYC Restaurant Week is back and it started this week. There are over 400 restaurants to choose from all across NYC’s five boroughs. So if you’re ready to explore different countries through food; NYC Restaurant Week is sure to satisfy your culinary wanderlust — […]

Kelsey Marie / NYC

Best Chicken And Waffles Spots In London

Best Chicken And Waffles Spots In London

Chicken and Waffles is more than just a brunch staple for Americans. Our friends across the Atlantic in London are incorporating the dish on their menus as well. Related Post: How To Spend A Day In Black-Owned London If you’re not into bangers and mash for breakfast or are looking for a change, some London […]

Parker Diakite

How These Young Black Men Overcame The Odds To Become Two Of Charlotte’s Top Chefs

How These Young Black Men Overcame The Odds To Become Two Of Charlotte’s Top Chefs

Calvin Wright Jr. and Oscar Johnson are quickly rising to the top of the cooking scene around Charlotte, North Carolina. Wright, a native of New York and Johnson of Hampton, Virginia, currently work together at Loft and Cellar—one of Charlotte’s premier Black-owned establishments. Calvin has a unique story. He started off in franchise restaurants to […]

DeAnna Taylor